Peanut Butter Banana Holiday Bread
Peanut Butter Banana Holiday Bread – Makes 2 loaves From the National Peanut Board and International…
Peanut Butter Banana Holiday Bread –
2 cups all-
1 cup whole wheat flour
1 cup peanuts, chopped
1/4 cup wheat germ
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
4 eggs, room temperature
2 1/3 cups sugar
3/4 cup creamy peanut butter
1/2 cup canola oil
1 tablespoon vanilla extract
2 cups coarsely mashed bananas (about 3-
Combine flours, peanuts, wheat germ, cinnamon, baking soda and salt in medium
Beat eggs in large bowl. Add sugar; beat until creamy. Add peanut butter, oil and vanilla; beat well. Add banana, beat 1 minute. Stir in dry ingredients until blended.
Spray two 9X5X3-
Bake at 375°F 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
Turn out onto rack; cool completely. Slice when cool.
Nutrition Per Serving: 277 calories, 13g fat (2g sat.), 35mg cholesterol, 228mg sodium, 36g carbohydrate, 7g protein.