Conventional Oven Roasting Place peanuts in-shell or shelled, one layer deep in a shallow baking…
Conventional Oven Roasting
Place peanuts in-
Microwave Oven Roasting
Place 2 cups raw shelled peanuts in a 10 x 6-
Oil Roasting (French Frying)
2 Cups raw shelled red skin or blanched type peanuts
1 1/2 cups peanut oil or enough to cover peanuts
Put peanuts into a colander or frying basket. submerge in peanut oil preheated to 350 degrees and fry for 2 minutes.
Drain on paper towels. Sprinkle with salt. Serve warm.
For an unusual snack, add 1/4-