- 4 lbs. of Pork ribs
- 3 Tbsp. Herb rub
- 1 jar of Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip
Preheat oven to 225 degrees F. Coat ribs with dry rub covering all sides. Cover ribs with Raspberry Honey Mustard Pretzel Dip. Wrap in foil. Cook ribs in oven 2 1/2 to 3 hours. Finish on the grill on medium heat for about 20 minutes, making sure outside has caramelized. Let sit for 15 minutes before cutting.